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|5 servings per container|
|Serving Size: 0.25 cup (45 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||890 mg (37%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||2 g (9%)|
Blending a variety of exciting Caribbean herbs and seasonings with red beans and long-grain rice, Goya brings authentic Latino cuisine to your stovetop. Fill your kitchen with the enticing aromas of garlic and coriander, and have Goya Yellow Rice and Red Beans ready to serve in less than 30 minutes. Accented with red and green peppers, diced onion, and a hint of chicken, it's a delicious, low-fat complement to any meal. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resource for Latino cooking.
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid. Red Beans (Small Red Beans, Sugar, Calcium Chloride), Chicken Bouillon (Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Flavor [Hydrolyzed Soy Protein, Salt, Chicken Fat, Yeast Extract, Natural Flavor, Silicon Dioxide, Chicken Powder, Disodium Inosinate, Disodium Guanylate], Hydrolyzed Soy Protein, Hydrogenated Soybean Oil, Granulated Onion, Yeast Extract, Chicken Fat [Rendered Chicken Fat, Nonfat Dry Milk Solids, BHA, Propyl Gallate, Citric Acid], Granulated Garlic, Silica, Chicken [Cooked Chicken, BHA Propyl Gallate, Citric Acid], Ground Celery, Parsley Flakes), Dehydrated Green Pepper, Dehydrated Onion and Red Pepper, Salt, Garlic Granulated, Ground Coriander, FD&C Yellow 5, Silicon Dioxide (to Prevent Caking), Annatto Powder.
May contain: milk, egg, wheat, peanut, soybean, tree nuts, crustacean shell fish, and fish.
For microwave instructions see inside pouch. 1. In a medium saucepan, bring 2-1/4 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until rice is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.
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