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With tangy tomatillo, green chile + garlic. Just add avocados! Make Mexico City-style guacamole at home with the roasty flavors of fresh tomatillos, green chiles and garlic. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Call with comments 800-509-4441 or email email@example.com. No gluten ingredients used.
Roasted Tomatillos, Tomatoes, Filtered Water, Onions, Serrano Peppers, Cilantro, Salt, Anaheim Peppers, Garlic, Cane Sugar, Citric Acid, Xanthan Gum.
Quick Recipe: Makes about 2 cups. 1. Coarsely mash 2 ripe large avocados in a bowl. 2. Add Frontera Guacamole mix. 3. Stir and add salt to taste. Serve with Frontera Tortilla Chips or cut veggies.
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