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|6 servings per container|
|Serving Size: 2 shells (28 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||1 g (6%)|
|Polyunsaturated Fat||2.5 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||170 mg (7%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||2 g (6%)|
25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving. Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! For more Ortega family recipes visit us at www.ortega.com. Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products. www.ortega.com.
Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Salt, Corn Flour, Hydrated Lime.
For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.
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