Ortega

Taco Shells, Yellow Corn

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 shells (28 g)

 
Calories120
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat1 g (6%)
     Polyunsaturated Fat2.5 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium170 mg (7%)
Total Carbohydrate16 g (5%)
     Dietary Fiber2 g (6%)
     Sugars0 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.8 oz.

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Product Details

25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving. Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! For more Ortega family recipes visit us at www.ortega.com. Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products. www.ortega.com.

Ingredients

Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Salt, Corn Flour, Hydrated Lime.

Directions

For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.

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