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12 yellow corn shells. 20% larger tacos than the leading 12 count shells. Freshness pack tray protects from breakage. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Ortega Yellow Corn Taco Shells: Gluten free. Cholesterol free. For Ortega Family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Visit www.ortega.com.
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime.
For Great Tasting Tacos: What You Will Need: 1 pound ground beef, 3/4 cup water, 1 package Ortega Taco Seasoning Mix, shredded lettuce & diced tomatoes, shredded cheese, Ortega Thick & Smooth Taco Sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degree F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container. Do not prepare taco shells in toaster oven.
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