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|9 servings per container|
|Serving Size: 2 shells (28 g)|
|Amount Per Serving and/or % Daily Value*|
6 more taco shells than our 12 count taco shells. New look! Freshness pack. Protected from breakage. Shells stay crispier. Per 2 Shell Serving: 120 calories; 0 g sat fat (0% DV); 160 mg sodium (7% DV); 0 g sugars. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Gluten free. 0 g trans fat (per serving). Cholesterol free. For more Ortega family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Consumer Affairs PO Box K Roseland, NJ 07068 USA.
Whole Grain White Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Citric Acid.
For great tasting tacos you will need 1-1/2 lb ground beef; 1 cup water; 1-1/2 packets (1.25 oz) Ortega Taco Seasoning Mix; shredded lettuce & diced tomatoes; shredded cheese; Ortega Thick & Smooth Taco Sauce, any variety; Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
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