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Old El Paso
|4 servings per container|
|Serving Size: 3 shells (32 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||135 mg (6%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||1 g (4%)|
For max crunch heat 'em up! Established 1938. Per 3 Shells: 150 calories; 3 g sat fat (15% DV); 135 mg sodium (6% DV); 0 g sugars. For max crunch, heat 'em up! For more recipes and inspiration. Visit us at: www.oldelpaso.com. Earn more at btfe.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440.
Limed Corn, Palm Oil, Salt, TBHQ (Preservative).
Oven: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
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