Old El Paso

Taco Dinner Kit, Stand 'n Stuff

Nutritional Info

Nutrition Facts

Serving Size: 2 shells (50 g)
Servings Per Container: 5

 2 shells, 1-1/3 tbsp taco sauce, 2-1/2 tsp mixprepared with lean ground beef
     Calories from Fat60150

Amount Per Serving and/or % Daily Value*

Total Fat6 g (10%)17 g (26%)
     Saturated Fat2.5 g (13%)6 g (32%)
     Trans Fat0 g1 g
Cholesterol0 mg (0%)55 mg (18%)
Sodium600 mg (25%)660 mg (27%)
Total Carbohydrate20 g (7%)7%
     Dietary Fiber2 g (9%)9%
     Sugars1 g 
Protein2 g19 g

Vitamin A8%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

8.8 oz.

for Personal Shopping

Product Details

Kit Includes: 10 taco shells, mild taco sauce, seasoning mix. Add meat & toppings. For max crunch, heat 'em up. Established 1938. Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 1 g sugars. See nutrition facts for as prepared information. Try making fish tacos! Make them at home with everything from salmon to tilapia! Earn more at btfe.com. Box Tops for Education. For more recipes and inspiration visit us at: www.OldElPaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Product of Mexico.


Taco Shells: Limed Corn, Palm Oil, Salt, TBHQ (Preservative). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour, Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).


Make 10 Tacos in 3 Easy Steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

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