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Old El Paso
|2 servings per container|
|Serving Size: 50 g|
|shells, sauce, seasoning||shells, sauce, seasoning prepared with ground beef||tortillas, seasoning, sauce||torts, mx, sce prepared with lean ground beef|
|Calories from Fat||60||150||50||170|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (10%)||17 g (26%)||6 g (9%)||19 g (29%)|
|Saturated Fat||2.5 g (12%)||6 g (32%)||2 g (11%)||7 g (35%)|
|Trans Fat||0 g||1 g||9 g||1 g|
|Cholesterol||0 mg (0%)||55 mg (18%)||0 mg (0%)||65 mg (22%)|
|Sodium||530 mg (22%)||580 mg (24%)||840 mg (35%)||910 mg (38%)|
|Total Carbohydrate||21 g (7%)||7%||31 g (10%)||10%|
|Dietary Fiber||2 g (8%)||8%||2 g (7%)||7%|
|Sugars||1 g||2 g|
|Protein||2 g||18 g||4 g||24 g|
Kit Includes: 4 Stand 'N Stuff taco shells, 4 soft tortilla Taco Boats, seasoning mix, mild taco sauce. Add meat & toppings. Per 2 Hard Tacos as Packaged: 150 calories; 2.5 g sat fat (12% DV); 530 mg sodium (22% DV); 1 g sugars. See nutrition facts for as prepared information. Per 2 Soft Tacos as Packaged: 190 calories; 2 g sat fat (11% DV); 840 mg sodium (35% DV); 2 g sugars. See nutrition facts for as prepared information. Established 1938. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Box Tops for Education. Try it with chicken. To get inspired, visit us at www.OldElPaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. how2recycle.info.
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids, Contains 2% or Less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt, Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains wheat ingredients.
Make 8 tacos in 4 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm). 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 5 to 7 minutes until warm). 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
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