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|4 servings per container|
|Serving Size: 2 tortillas|
|2 tacos servings per container 4|
|Calories from Fat||40||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)||6 g (9%)|
|Saturated Fat||1.5 g (7%)||1 g (6%)|
|Polyunsaturated Fat||1.5 g||2.5 g|
|Monounsaturated Fat||1 g||1.5 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||590 mg (25%)||170 mg (7%)|
|Total Carbohydrate||35 g (12%)||16 g (5%)|
|Dietary Fiber||<1 g (0%)||2 g (6%)|
|Sugars||2 g||0 g|
|Protein||5 g||2 g|
8 Hard & 8 soft tacos. Freshness pack. Shells stay crispier. Protected from breakage. 33% More tacos than regular 12 count shells. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique freshness pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference!
Yellow Corn Tacos: Yellow Corn, Partially Hydrogenated Soybean Oil, Water, Corn Flour, Salt, Hydrated Lime. Tortillas: Bleached Enriched Wheat Flour (Contains: Gluten, Wheat) (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils with Mono and Diglycerides Added), Glycerin, Contains 2% or less of: Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Monoglycerides, Dough Conditioner (Sodium Metabisulfite).
Contains: Gluten, wheat.
For great tasting tacos & tortillas - What you will need: 1 - 1/2 lb. ground beef; 1 cup water, 1 package Ortega Taco seasoning mix, shredded lettuce & diced tomatoes, Ortega thick & smooth taco sauce. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in a tight plastic bag or container. Do not prepare taco shells in toaster oven.
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