Old El Paso

Taco Dinner Kit, Hard & Soft

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 42 g

 2 shells 1 tbsp taco sauce 2 tsp seasoningshells prepared with lean ground beef2 tortillas 1 tbsp taco sauce 2 tsp seasoningtortillas prepared with lean ground beef
     Calories from Fat4512040120

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)14 g (21%)4.5 g (7%)13 g (20%)
     Saturated Fat2 g (10%)5 g (27%)2 g (9%)5 g (25%)
     Trans Fat0 g.5 g0 g.5 g
Cholesterol0 mg (0%)45 mg (15%)0 mg (0%)45 mg (15%)
Sodium440 mg (18%)490 mg (20%)700 mg (29%)750 mg (31%)
Total Carbohydrate17 g (6%)6%27 g (9%)9%
     Dietary Fiber2 g (8%)8%1 g (6%)6%
     Sugars<1 g 2 g 
Protein2 g15 g4 g17 g

Vitamin A6%6%6%6%
Vitamin C0%0%0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11.4 oz.

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Taco Dinner Kit, Hard & Soft
Product Details

Kit includes: 6 taco shells, 6 flour tortillas, mild taco sauce, seasoning mix. Add meat & toppings. Established 1938. Per 2 Hard Tacos as Packaged: 120 calories; 2 g sat fat (10% DV); 440 mg sodium (18% DV); less than 1 g sugars. Per 2 Soft Tacos as Packaged: 160 calories; 2 g sat fat (9% DV); 700 mg sodium (29% DV); 2 g sugars. See nutrition facts for as prepared information. To get inspired, visit us at www.OldElPaso.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Box Tops for Education. how2recycle.info.


Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or Less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Taco Shells: Limed Corn Flour, Palm Oil, Salt. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.


Contains wheat ingredients.


Make 12 tacos in 4 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.) 3. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in bag. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.

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