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Old El Paso
|5 servings per container|
|Serving Size: 2 tortillas (71 g)|
|2 tortillas, 2.5 tsp seasoning, 1 tbsp sauce||prepared with lean ground beef|
|Calories from Fat||45||140|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (7%)||15 g (23%)|
|Saturated Fat||2 g (10%)||6 g (29%)|
|Trans Fat||0 g||.5 g|
|Cholesterol||0 mg (0%)||55 mg (18%)|
|Sodium||750 mg (31%)||800 mg (33%)|
|Total Carbohydrate||29 g (10%)||10%|
|Dietary Fiber||1 g (6%)||6%|
|Protein||4 g||20 g|
Kit includes: 10 flour tortillas; mild taco sauce; seasoning mix. Add meat & toppings. Established 1938. Per 2 Tacos as Packaged: 170 calories; 2 g sat fat (10% DV); 750 mg sodium (31% DV); 2 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Box Tops for Education. Also great for enchiladas! To get inspired, visit us at www.Oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. Information from the package will be helpful. 100% recycled paperboard. how2recycle.info.
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm, Canola, and Soybean Oil), Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains 2% or Less of: Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Salt, Dough Conditioner (Salt, Enzymes, Wheat Starch). Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% or Less of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Contains wheat ingredients.
Make 10 tacos in 3 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm.) 3. Spoon beef filling onto tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not microwave tortillas in bag. Seal leftover tortillas in food-storage plastic bag or container.
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