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|4 servings per container|
|Serving Size: 2 tortillas (84 g)|
|Calories from Fat||30||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)||6 g (9%)|
|Saturated Fat||1.5 g (8%)||0 g (0%)|
|Polyunsaturated Fat||1 g||1 g|
|Monounsaturated Fat||0 g||4 g|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||0 mg (0%)|
|Sodium||870 mg (36%)||670 mg (28%)|
|Total Carbohydrate||41 g (14%)||21 g (7%)|
|Dietary Fiber||2 g (8%)||2 g (8%)|
|Sugars||1 g||1 g|
|Protein||6 g||2 g|
Includes: 12 taco shells; 8 flour tortillas; taco seasoning; America's No. 1 taco sauce. Just add meat & toppings. At Ortega we understand the importance of family mealtimes. That's why our Taco Kits include the ingredients you need for a quick and delicious dinner or after-school snack. Just add beef, poultry, fish, vegetables or your favorite fillings. Let our Taco Kits inspire endless happy meals around your own family table! For more Ortega family recipes visit us at www.ortega.com. Twitter. Facebook. Questions or comments? Consumer Affairs P.O. Box K, Roseland, NJ 07068 USA.
Tortillas: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Contains 2% or Less of: Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Ammonium Glutamate, Enzymes, Salt, Mono- and Diglycerides, Hydrogenated Cottonseed Oil, Carboxymethyl Cellulose, Potassium Sorbate and Calcium Propionate (to Preserve Freshness), Fumaric Acid, Sodium Metabisulfite. Yellow Corn Tacos: Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Silicon Dioxide.
What You Will Need: 1-1/2 lbs ground beef; 1 cup water; 1 packet Ortega Taco Seasoning (included); 12 taco shells or 8 tortillas (included); shredded lettuce & diced tomatoes; shredded cheese; 1 twin-pack Ortega Taco Sauce (included); Ortega Fire Roasted Diced Green Chiles. For Great Tasting Hard & Soft Tacos: 1. Brown beef; drain. Stir in water and seasoning. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in oven preheated to 350 degrees F for 3 to 4 minutes or microwave on high 40 to 60 seconds. 3. Remove tortillas from plastic pouch. Microwave on high 10 to 15 seconds until warm or heat, turning frequently, in small skillet over medium-high heat. 4. Fill taco shells or tortillas with meat mixture and toppings. Store unused taco shells or tortillas in airtight plastic bag or container. Do not prepare taco shells in toaster oven.
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