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|11 servings per container|
|Serving Size: 1 tbsp (15 g)|
|Amount Per Serving and/or % Daily Value*|
With jalapeno + garlic. Seasoning for steak. Great for grilled steak tacos! All natural. No preservatives. Gourmet Mexican from chef Rick Bayless. In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeno and zesty fresh lime. All served up with casual confidence. All natural. No preservatives. No gluten ingredients used. For recipes and more from chef Rick Bayless. Fronterafiesta.com. Rick Bayless: Celebrated chef, author and host of public TV's Mexico - One plate at a time. Call 800-509-4441 or email info at fronterakitchens.com. Facebook.com/fronterafiesta. Facebook.
Lime Juice from Concentrate, White Wine Vinegar, Expeller Pressed Canola Oil, Garlic, Onion, Salt, Natural Worcestershire Sauce (Distilled Vinegar, Molasses, Natural Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor and Tamarind), Jalapeno, Paprika, Xanthan Gum, Spices.
Contains fish. Not intended for microwave use.
Rick's Recipe: Serves 4. Carne Asada Tacos: 1. Pouch Frontera Carne Asada Marinade; 1 to 1-1/2 pounds trimmed beef skirt or boneless ribeye steak. 1. Mix 1/2 of the Marinade with steak in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill steak, turning once, until nearly done, 2 minutes for skirt, 6 minutes for ribeye. Brush steak liberally with reserved marinade. Grill until medium-rare to medium, 1 to 3 minutes more. 4. Thinly slice steak. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.
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