Frontera

Marinade, Carne Asada

Nutritional Info

Nutrition Facts

11 servings per container
Serving Size: 1 tbsp (15 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Marinade, Carne Asada
Product Details

With jalapeno + garlic. Seasoning for steak. Great for grilled steak tacos! All natural. No preservatives. Gourmet Mexican from chef Rick Bayless. In Mexico, grilled steak entices: Mouth-watering charcoal-seared meat, tongue-tingling roasted jalapeno and zesty fresh lime. All served up with casual confidence. All natural. No preservatives. No gluten ingredients used. For recipes and more from chef Rick Bayless. Fronterafiesta.com. Rick Bayless: Celebrated chef, author and host of public TV's Mexico - One plate at a time. Call 800-509-4441 or email info at fronterakitchens.com. Facebook.com/fronterafiesta. Facebook.

Ingredients

Lime Juice from Concentrate, White Wine Vinegar, Expeller Pressed Canola Oil, Garlic, Onion, Salt, Natural Worcestershire Sauce (Distilled Vinegar, Molasses, Natural Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor and Tamarind), Jalapeno, Paprika, Xanthan Gum, Spices.

Warnings

Contains fish. Not intended for microwave use.

Directions

Rick's Recipe: Serves 4. Carne Asada Tacos: 1. Pouch Frontera Carne Asada Marinade; 1 to 1-1/2 pounds trimmed beef skirt or boneless ribeye steak. 1. Mix 1/2 of the Marinade with steak in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill steak, turning once, until nearly done, 2 minutes for skirt, 6 minutes for ribeye. Brush steak liberally with reserved marinade. Grill until medium-rare to medium, 1 to 3 minutes more. 4. Thinly slice steak. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note