Flan, Spanish Style Custard

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 cup (14 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium135 mg (6%)
Total Carbohydrate13 g (4%)
     Dietary Fiber0 g (0%)
     Sugars13 g
Protein0 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 oz.

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Flan, Spanish Style Custard
Product Details

Product of Dominican Republic.


Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow 5 and FD&C Yellow 6.


Contains: no eggs.


Stovetop: 1. Add 1/4 cup sugar to heavy saucepan over medium-high heat. Cook, without stirring, until sugar melts and turns dark golden brown. Carefully pour caramel into 2-cup mold, or evenly divide among 4-1/2 cup molds; set aside. 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes.) to a saucepan over medium=high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave: 1. Follow step 1 (above). 2. Add 2 cups milk (For best results, use whole milk. For a denser texture, reduce milk to 1-1/2 cups; reduce microwave time to 3 minutes.) and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2-1/2 min.; whisk well. Cook until hot, about 2-1/2 min. more; whisk well (mixture will be thin). Continue with step 3 (above). Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required. Makes 4 (1/2 cup) servings.


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