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|13 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||13 g (52%)|
No 1 grade. Product of USA.
May contain soybean and wheat. Beans are harvested in natural state. Even with the most careful attention and the best processing available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
Soaking Methods: To 1/2 lb dry beans, add 3 to 4 cups of hot water. Boil 2 minutes, then set aside for 1 hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans.
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