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|33 servings per container|
|Serving Size: 3 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||2 g (10%)|
Imported. Corn dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto. Product of Colombia.
Precooked Yellow Corn Meal, Iron, Niacin, Thiamin, Riboflavin, Folic Acid.
May contain traces of wheat and/or Oat.
Corn Dough: 1. 2-1/2 cups of lukewarm water. 2. 2 cups of P.A.N. Corn Meal, 1 teaspoon salt. 3. Pour the water in a bowl. Add the salt, slowly add the P.A.N. Corn Meal. 4. Knead until smooth and form. Keep in a cool, dry and clean place.
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