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|4 servings per container|
|Serving Size: 2 cakes|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (16%)|
|Saturated Fat||6 g (29%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||3 g|
|Trans Fat||0 g|
|Cholesterol||40 mg (13%)|
|Sodium||360 mg (15%)|
|Total Carbohydrate||58 g (19%)|
|Dietary Fiber||2 g (9%)|
Cream-filled chocolate cupcakes. Product of Mexico.
Brown Sugar, Water, Bleached Wheat Flour, Sugar, High Fructose Corn Syrup, Eggs, Vegetable Oil (Palm, Soybean, Palm Kernel, Turnip Seed & Sunflower Oils, Soy Lecithin, Carnauba Wax), Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ [Preservative], Distilled Mono- & Diglycerides), Cocoa Processed with Alkali, Dextrose, Glycerin, Corn Syrup, Skim Milk, Food Starch - Modified, Leavening (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Milk Protein Concentrate, Egg Whites, Oat Fiber, Preservatives (Sodium Propionate, Sorbic Acid, Potassium Sorbate), Iodized Salt, Tricalcium Phosphate, Sorbitol, Propylene Glycol, Distilled Monoglycerides, Agar, Polyglycerol Esters of Fatty Acids, Ethyl Alcohol, Xanthan Gum, Corn Starch, Ascorbic Acid, Locust Bean Gum, Mono- & Diglycerides, Gelatin, Titanium Dioxide Color Natural & Artificial Flavors, Calcium Carbonate, Cellulose Gum, Guar Gum, Carrageenan, Vitamin E Acetate, Vitamin A Acetate, Zinc Oxide, Niacinamide, Polysorbate 80, Reduced Iron, Niacin, Potassium Iodide, Ferrous Sulfate, Hydrogenated Soybean Oil, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Maltodextrin, Folic Acid, Vitamin B12.
Manufactured on equipment that processes products containing milk, egg, tree nuts and peanuts.
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