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Ready to serve. Chili is fun food - hearty, substantial and just plain good eating from its modes beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's meatless version of this well known dish - made from organic ingredients, prepared with the same care as our popular frozen meals and canned soups - organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat. No GMOs - No Genetically Engineered Ingredients - No Preservatives. Gluten Free. USDA Organic. Certified Organic by QAI. Certified Vegan. Vegan Org. Container os recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Made in USA.
(Vegan): Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.
Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Shake before opening. Ovens may vary. Microwave: Place chili in microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place chili in a saucepan. Warm until heated, stirring occasionally.
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