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19 in x 23.5 in (482 mm x 596 mm). For meats and poultry 8-24 lbs. Tender juicy meats. BPA free. Here's why we love Reynolds Kitchens oven bags! No mess, easy clean-up. Tip! Turkey cooks faster in an oven bag. Explore ReynoldsKitchens.com for delicious recipes and cooking tips! Recipe inside!
For use in conventional or microwave ovens. Do not use with countertop electric roaster ovens.
Prep: Preheat the oven to 350 degrees F. Do not exceed 400 degrees F. Add 1 tbsp of flour to the bag and shake (this will keep the bag from bursting). Put the bag in a pan that's at least 2 inches deep. Cook: Place your ingredients in the bag and close it with a tie. Cut (6) half-inch slits on the top to let steam escape, then tuck the ends of the bag into the pan. Cook according to the recipe. The bag will do all the work, locking in flavor and basting the ingredients. Clean Up: Cut open the top of the bag - carefully! - to serve. (Make sure the bag's in the pan or on a supportive surface). Just toss the bag when you're done! Easy clean up and a lot to enjoy.
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