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Limited disinfectant. Kill 99.9% of bacteria (Mr. Clean kills Salmonella enterica and Escherichia coli in 10 minutes. Effective against Gram-negative bacteria only). Cuts grease. Mr. Clean cleans and disinfects the following surfaces: Kitchen (A rinse is required for surfaces in direct contact with food. Not for use on food contact surfaces including dishes, glassware, cookware and utensils), Bathrooms, Tough Jobs. Not for carpets or aluminum surfaces. Questions? 1-800-867-2532. Cleaning Advice? Visit www.mrclean.com.
Active Ingredients: Sodium Hydroxide 0.34%, Other Ingredients: 99.66%. Total: 100.00%.
Contains no phosphate. Contains no chlorine bleach or ammonia. Keep out of reach of children. Caution: Eye irritant. See back panel for other precautions. Precautionary Statement: Hazards to Humans and Domestic Animals. Caution: Causes eye irritation. Avoid contact with eyes. First Aid: If in eyes, hold eyes open and rinse gently with water for 15-20 min. If wearing contacts, remove lenses after first 5 min., and continue rinsing. If irritation persists, call a physician. If swallowed, drink 1-2 glasses of water and call a physician or poison control center (product contains alcohol ethoxylates) - do not induce vomiting unless they tell you to do so. Have the product container or label with you when calling or going for treatment
Directions for Use: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To Clean Floors/Dilute Cleaning: Mix 1/4 cup per gallon (1/2 bucket) of water. Usually no need to rinse. Tough Cleaning Jobs: Pour directly on tough soil or on sponge. Wipe and rinse. Finished Wood: Use diluted only. Disinfecting (hard, non-porous surfaces): Apply full-strength product on the surface and let stand for 10 minutes before wiping. For highly soiled areas, clean before following disinfecting directions. Storage/Disposal: Store in a cool place. Non-refillable container. Do not reuse or refill this container. Wrap container and put in trash or offer for recycling if available.
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