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35 cm. The Original Stir Fry Pan. Eastern cookware for the Western Kitchen. Healthy traditions. Tough enough for metal tools. 25 year warranty. What makes the Joyce Chen Pro Chef Series so much better? Our Excalibur coating system's remarkable toughness and durability. Multi-coat non-stick - fills in the microscopic "peaks and valleys" created by stainless steel for superior non-stick cooking. Stainless steel - molten stainless steel created a permanent textures surface to "weld" with non-stick coating. Heavy gauge carbon steel for quick heat response and efficient heat conduction. Non-stick exterior - for quick easy cleaning. The Result: A durable, long-lasting stainless steel-reinforced non-stick surface that is so tough, we offer a 25-year guarantee. A non-stick surface strong enough to withstand constant use over many years - even with metal tools. The Heart of our Pan: Carbon steel body: Heavy gauge carbon steel core, for outstanding (quick) heat response and improved heat conductivity and distribution. Features: Comfortable, sure-grip handle. Easy care - doe not need to be seasoned. Cook and stir fry with less oil and fat. Professional weight and solid construction. Flat bottom for use on ay stove top - electric, gas, ceramic, halogen, magnetic induction. Perfect for any cooking task - sautéing, boiling, braising, browning, stewing. Make spaghetti sauce, chili, boil pasta, brown chops, sauté vegetables, fry chicken. Made from whole or partially recycled materials. Made in Taiwan.
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