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Accurate from 100 to 400 degrees F/50 to 200 degrees C. Easy-to-read dial. Adjustable pan clip. Durable stainless steel. NSF. Tools chefs trust. Independently certified. Taylor thermometers are the secret to cooking great meals. You can spend a lot on cookware and appliances, but a simple Taylor thermometer brings it all together for great results. Since 1851 Taylor has provided you with accurate and easy to use thermometers. When it comes to food safety and accuracy in measurement, it's no wonder that Taylor is the tool that chefs trust. Made to our exact specifications in China.
To Use the Pan Clip: Clip the thermometer on the side of the pan. The thermometer tip should be at least 2-1/2 inches into the liquid. Do not let the tip of the stem touch the bottom of the pan. Always wear a heat-resistant glove when touching the thermometer during or after use. Do not use a wet of damp cloth. Do not touch with bare hands! Do not use in an oven. Deep Frying Food in Oil: Chicken: 335 degrees F, 168 degrees C; Doughnuts: 365 degrees F, 185 degrees C; Fritters: 365 degrees F, 185 degrees C; Oysters, Scallops: 375 degrees F, 191 degrees C; Croquettes: 380 degrees F, 193 degrees C. Eggplant: 380 degrees F, 193 degrees C, Onions: 375 degrees F, 191 degrees C. French Fried Potatoes: 350 degrees F, 178 degrees C. Temperatures and Tests for Syrups and Candies: Syrup Thread: 230 degrees F, 110 degrees C; Soft Ball Fudge: 240 degrees F, 116 degrees C. Firm Ball Caramels: 248 degrees F, 120 degrees C. Hard Ball Divinity, Marshmallows: 260 degrees F, 127 degrees C; Soft Crock Popcorn Balls, Butterscotch: 285 degrees F, 141 degrees C; Hard Crock Taffies, Brittle: 302 degrees F, 150 degrees C. Clear Liquid Glace, Barley, Sugar: 320 degrees F, 160 degrees C. Cleaning & Care: Do not immerse thermometer in water. Not for use in dishwashers. Clean stem with hot, soapy water and wipe head with damp cloth.
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