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34 Fl oz.
Put the quantity of tea you desire into base of column. Pour on boiling water, but do not fill above approx. 1.6 inches from the lip as an overfilled teapot will not pour properly. Place plunger at top of column, in the raised position, then let tea brew for 4 - 5 minutes. Push down plunger firmly when tea reaches your preferred strength, thereby sealing tea in base of column. Brewing will be effectively halted, and tea throughout the teapot will remain at the chosen strength. You may speed up infusion if you wish by gently moving the plunger up and down two or three times. If using teabags, take care that they do not become trapped between plunger and column wall. We recommend 3 - 5 minutes for black teas, or 5 - 10 minutes for herbal or fruit teas. For green and specialty teas, follow the recommendations of your tea retailer or see the instructions on the Bodum tea package.
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