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Kabob Loader Dimensions: 8.5 in x 12 in x 1.8 in (21.6 cm x 30.5 cm x 4.6 cm). Skewer Dimensions: 0.6t in x 11.8 in (1.5 cm x 30 cm). Contains two piece plastic kabob loader and six 11.8 inch (30 cm) stainless steel skewers. Can be used to carry kabob from the kitchen to the grill. Fill up each channel with kabob ingredients, cover, and slide skewers through guides. Makes creating and skewering kabobs faster, easier, and less messy! Make six kabobs in seconds! This kabob loader makes it faster, easier, and less messy to put together delicious kabobs for the grill. The kabob loader base features six channels that will hold the ingredients for your meal in place, then guide you so you can skewer through the center all at once. Simply place your pieces of meat or veggies into the kabob loader's channels, close the lid, and slide your stainless steel skewer through the guide holes. Your skewers will be filled and ready to hit the grill! The loader tray also makes it convenient to sprinkle on spices or drizzle on marinade, catching any excess. Finally, uncooked kabobs may be stored in the loader in the refrigerator, and carried out to grill. Please recycle. www.Companion-Group.com. Made in China.
Do not use kabob loader on grill. Do not expose to high heat; plastic will melt. Remove skewers from kabob loader before placing on grill. Skewer prongs are sharp; use with caution. Use heat-safe gloves when handling hot skewers. Skewers are dishwasher safe. Do not place cooked kabobs back into tray if previously used with uncooked ingredients.
Step 1: Remove lid and fill the channels with ingredients. Kabob pieces should be cut in roughly uniform size so that they fit the tray and cook at the same rate. This is also the perfect time to toss on some spices or drizzle on marinade. Step 2: Place the lid back on top, pressing down to compress ingredients if needed. Step 3: Starting from the end with the protruding skewer guides closes, insert the skewer into the outside guide hole, through your ingredients and through the subsequent two guide holes, coming out the guide hole at the far end. Once all of your skewers are inserted, remove the lid and take the kabobs out for grilling. Care: Hand wash all parts with a mild dishwashing soap, rinse, and dry immediately. Do not use abrasive scrubbers. Top rack dishwasher safe. Allow skewers to cool before cleaning.
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