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Measure one serving cooked pasta, pasta sauce. No counting, no weighing, no hassle. Healthy portion. 1 serving = 1/2, 1 cup (1 serving of cooked pasta = 1 cup or 2 scoops. Serving of pasta sauce (non-cream based) = 1/2 cup or 2 scoops). The Pasta Server provides portion control for serving all types of cooked pasta and pasta sauce right at the dinner table. The stylish appearance is perfect for serving guests and family alike. Since the portion sizes are tucked away on the inside of the spoon, no one will know you are measuring! Healthy Hints: Whole-wheat pasta reduces the risk of stroke, cancer, heart disease and more; when eating out ask for a doggie bag with your meal. Serving sizes based on USDA dietary guidelines. No BPA. For more healthy steps recipes visit www.MyHealthySteps.com. Made in China.
1. For cooked pasta fill the spoon to top of tines. Two spoonfuls equal one serving. 2. For sauce, fill to 1/2 serving sauce line. Two scoops equal one serving.
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