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Fry Pan, Non-Stick, 8 Inch
Product Details

PFOA free non-stick. A safer solution for healthy & eco-friendly cooking :) Dishwasher safe. Squeeze me! Our silicone handle feels great and stays cool. Cook well. Do good. PFOA free water-based Hydrolon non-stick. Flip me over! Heat bands on the bottom distribute heat for better results. Lifetime warranty. Not a flash in the pan. We have been selling cookware for generations. From our family to yours, we say - Cook well. Do good. Cook Well: Heat Bands: Even heating = better results. Squeezable silicone handle. Dishwasher safe. Do Good: PFOA free water-based Hydrolon non-stick. PFOA free means safer for you and fewer greenhouse gases. Printed on 70% recycled material. Go to EcolutionHome.com for info on recycling. We have a huge Eco. Eco is part of our name and our products. We believe that cooking well in the kitchen and doing good for the planet can happen at the same time. Suitable for electric, gas, glass ceramic. Made in China.


Thank you for choosing Ecolution cookware. Please carefully review the following use, care and safety instructions, which contain important information for the use and safe enjoyment of your new cookware. Safety Instructions: The handles are designed to stay-cool during use; however, they will eventually get hot during an extended cooking session. Use of potholders is always recommended. Do not leave an empty pot on a hot burner or allow liquids to boil dry. Besides wasting energy, it may impair the pan's performance, discolor or damage it. Do not store food in a pan after cooking, always transfer it to another container. Stovetop cookware is not designed for oven use. Under no circumstances should this cookware be used in an oven greater than 350 degrees Fahrenheit, nor longer than 20 minutes. Before Using: Before using your new cookware for the first time, remove all packaging, wash your pan in warm, soapy water, rinse and dry. For best results, the non-stick surface should be conditioned by wiping the interior of the pan with a light coating of cooking oil. All non-stick surfaces benefit from periodic conditioning, especially after repeated automatic dishwasher cleaning. For The Best Food Release: Always start with a clean pan. Wash carefully and be sure you've removed all the traces of cooking oil and food before you store your pan. Remove food from the refrigerator 10 minutes before you intend to cook. Remember to pre-heat your pan. When cooking do not add salt to your pan until the liquid is at boiling point. Utensils: Only use nylon or wooden utensils for Ecolution non-stick cookware. You should never cut or chop in the pan with a metal utensil. Slight surface marks and abrasions are normal and will not affect the performance of the non-stick coating. Metal will cut into the non-stick and should be avoided. Cooking on the Stovetop: Best results are obtained by preheating your cookware for 2 to 3 minutes on low heat. Cookware over heat should never be left unattended nor empty for an extended time. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this is achieved in only a few minutes at low heat. Continuous high heat may discolor and damage your cookware. Select the right size burner to fit the bottom of the pan and adjust gas flames so they do not extend up the sides of the pan. Minor scratches will not harm the non-stick performance or affect food cooking in the pan. Keep handles from extending over the front edge of the cooktop where they can be snagged by clothing or small hands. Be sure to position handles away from other burners to keep them from getting hot. Remember: Put safety first! The handles of your cookware are constructed to minimize heat transfer. Touch lightly to be sure the handles have not become hot. Use oven mitts or potholders if necessary. Cleaning: Immediately after cooking, remove the pan from heat and let it cool on a heat-resistant surface. Do not pour water into a hot pan. This can cause grease to splatter and can cause the bottom of the pan to warp. Always wash pan thoroughly with soap and water after each use. Brief cleaning with a dishcloth may not remove all food or grease particles, which may settle into the non-stick finish. If not removed, they may burn when the pan is reheated, causing stains and reducing the non-stick quality. To remove stubborn spots, use a non-abrasive plastic mesh pad. Use only products which clearly state they are safe for non-stick surfaces. Do nt use steel wool, coarse scouring pads or powders. Your cookware is dishwasher safe and may be washed in an automatic dishwasher. A spotted white film (minerals from water, buildup of detergents from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick or anodized surface with a sponge dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition the non-stick surface with cooking oil. Dishwasher detergents are very hard on finishes. While your pans may be cleaned in a dishwasher, to preserve the long lasting beauty of our laser leaf design, hand washing is recommended.


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