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Non-stick plastic dumpling press for making: potstickers; empanadas; kreplachs; piroshki; raviolis; pasties - and dozens of other appetizers, hors d'oeuvres, desserts, snacks, and more - quickly and easily. This handy little gadget helps you make perfect dumplings or turnovers of any nationality - Jewish kreplachs, Polish pierogi, Chinese potstickers - even Italian raviolis. They all have one thing in common; a thin dough shell filled with various delicious treats such as meat, seafood, cheese, vegetable, fruit - to be boiled, baked, steamed or fried. Joyce Chen's dumplings plus is handy and easy to use. So fill, press and enjoy! A world of good eating is yours. www.joycechen.com. Made in China.
Using Your Dumplings Plus: Place dough wrapper (about 3-1/2 inch diameter) on Dumplings Plus. Place about 1 tsp filling in center. Moisten edges with water/egg mixture & press closed to seal. Remove from mold and place on lightly floured baking sheet. Cook according to directions in recipe.
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