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Quick, easy way to make lump-free, perfect mashed potatoes or gnocchi. Soft grip handle and rest positions for pots and bowls. Designed to mash potatoes while leaving skins behind. Great for making gnocchi, spaetzle, applesauce and baby food. Use to squeeze excess water from sliced or grated potatoes for crispier chips or hash browns. Efficient, high yield output. Ridged, rubber inset for soft grip handle and rest positions for pots and bowls. Disassembles for easy cleaning. (Item #468) Made in China.
Instructions: Fully cook food in normal manner to soften before ricing. Separate handles and place food in hopper. Squeeze handles together while holding ricer over a bowl. Serve and enjoy!
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