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Rosette Mold Set, Set of 4
Product Details

www.foxrunbrands.com. Made in Taiwan.


Rosette Mold Set: 1. Screw handle into hole. Be sure it is firmly in head. Heat 1-1/2 lbs of shortening for frying to 365 degrees F. Meanwhile make the batter: 1 cup all purpose flour; 1 cup milk; 1/2 teaspoon salt; 1 to 3 teaspoons sugar; 1 egg unbeaten; food coloring - optional. Mix ingredients into a smooth batter. It should yield about 5 dozen shells. 2. Heat the mold by dipping it for about 15 seconds into the hot (365 degrees F) shortening. Remove mold and let excess shortening drain off or blot it on a paper towel. Blotting is best when making molds to be filled as it assures a solid bottom for the shell. 3. Dip mold into the batter. (The one suggested above or your own recipe). Hold the mold level. Let the batter come not quite to the top of the mold. It will rise to the top of the mold in frying so that the shell can slide off easily after frying. 4. Dip the batter-coated mold into the heated shortening. Fry about 45 seconds or until shell is delicately browned. Remove and shells will easily drop off mold (When molds are still new tap gently to get shell off.) Drain excess shortening on paper towels. 5. Filled shells are excellent for lunch, snacks or party fare - use creamed chicken, fish or meat fillings. Cheese fillings or part dips are ideal with drinks. For desserts, shells may be filled with fruits, jam, whipped cream, etc. Note: To avoid soggy, greasy shells, do not keep in shortening too long. Store at room temperature in an uncovered container in a dry place.


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