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Prevents browning and protects flavor of fresh-cut product. No artificial flavors or colors. Produced with genetic engineering. Excellent source of vitamin C. Only 5 calories per serving. Made in USA.
Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (Anti-Caking), Contains No Sulfites.
Use Instruction: Sprinkle 1/2 tsp on 1 cup produce or mix 2 tsp with 3 tbsp water, toss with 4 cups produce. Keep in airtight container and refrigerate for even longer storage. Visit FreshPreserving.com for more uses, recipes and ideas. For canning, add 1 tsp to each 1 cup liquid in home canning recipe. Works great for dehydrating or freezing produce. Use in recipes such as guacamole, fruit salads & pies, and more.
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