Ball RealFruit

Pectin, Instant

Nutritional Info

Nutrition Facts

about 133 servings per container
Serving Size: 0.25 tsp (1 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.7 oz.

for Personal Shopping

Product Details

30 minute jam. Freezer jam with no cooking. Makes up to 15 half pints. Recipes inside. Makes 15 half pints (with recipe on package). Make fresh fruit jam in minutes. Follow these simple steps to delicious, no-cook jam. Want more recipe ideas? Need fruit prep tips? Visit Visit for a recipe calculator to customize the number of jars from 2 to 6. Product of Canada.


Dextrose, Fruit Pectin, Citric Acid (Assists Gel), Sodium Citrate (Controls Acidity), Potassium Sorbate (Preservative).


Store in a cool, dry place. Replace plastic cap tightly after use. Shake well before measuring. Select Your Jam Recipe: For every 2 (8 oz) half pints of jam, you will need: 1-2/3 cups prepared fruit (see table); 2/3 cups granulated sugar or Splenda no calorie sweetener, granulated. 2 tbsp Ball RealFruit instant pectin; 1 tbsp bottle lemon juice, use only with peaches. Note: Do not exceed 6 jars per batch - set may not occur in larger batch sizes. To Prepare Fruit: Strawberry: Hull and crush one layer at a time using a potato masher. Peaches or Pears: Peel and pit. Finely chop. Raspberry, Blackberry or Blueberry: Crush one layer at a time using a potato masher. Cherries: Remove stems and pits. Finely chop. Fresh Jam in 3 Easy Steps (All Fruit, Except Peaches): 1. Stir sugar and pectin in a bowl. 2. Add fruit. Stir 3 minutes. 3. Ladle jam into clean freezer jars and let stand 30 minutes. Enjoy. Quick Tip: Plastic freezer jars or glass jars with straight sides work best for freezing. When filling jars, leave 1/2 inch headspace to allow for food expansion during freezing. Peach Jam in 3 Easy Steps: 1. Stir peaches, sugar and lemon juice in a bowl. Let stand 10 minutes. 2. Add pectin gradually, stirring to prevent clumping. Stir 3 minutes. 3. Ladle jam into clean jars and let stand 30 minutes. Enjoy. Enjoy Now: Refrigerate up to 3 weeks. Freeze: up to 1 year.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
Not Available