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|about 99 servings per container|
|Serving Size: 0.125 tsp (.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||5 mg (0%)|
|Total Carbohydrate||0 g (0%)|
For use in less or no sugar needed recipes. For homemade jams & jellies. Quick & easy recipes inside. America's original since 1934. New look! Same great formula. Handcraft your own fresh preserves with Sure-Jell premium fruit pectin. Sure-Jell premium fruit pectin is made with pectin from real fruit and shortens the time needed to create a proper set for homemade jams and jellies. It can be used to make traditional cooked or quick-and-easy freezer jam and jelly recipes. For great recipes and tips visit SureJell.com. Comparison of Cooked Strawberry Jam (1 tbsp) Made with: Sure-Jell original recipe: 45 calories; 11 g sugar; Sure-Jell less sugar recipe: 30 calories; 7 g sugar; Sure-Jell no sugar recipe: 5 calories; 1 g sugar. See insert inside for delicious recipes with easy-to-follow directions: For great recipe ideas, questions or comments, contact us at www.SureJell.com or call 1-800-43-Pectin (1-800-437-3284).
Dextrose, Fruit Pectin, Fumaric Acid (for Tartness), Sodium Citrate.
Quick & Easy Recipe: 1 box Sure-Jell; 2 qt fruit to buy; 3 cups sugar; yield - 6 (8 oz) containers. Cooked Recipe: 1 box Sure-Jell; 3 qt fruit to buy; 4 cups sugar; yield - 8 (8 oz) jars. What You Need to Make Strawberry Jam: Sure-Jell; fruit; sugar; freezer containers or canning jars with new lids.
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