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Bring flavor home. Easy to use on gas & charcoal grills. Adds a delicious, sweet-smoky flavor to your grilling favorites. Keeps food moist & flavorful. Recipes inside! Variety is the spice of life! Experiment - Soak the plank in a mixture of 50% water and 50% beer, wine or fruit juice. Try with fish, ribs, chicken, or beef. Double up - grill vegetables alongside your salmon or other entree. Recipes inside! TrueFire Gourmet is helping to preserve our planet's resources. Here's how: Sustainable Forestry Initiative: The Sustainable Forestry Initiative logo tells you that our wood comes from sustainable forests. PEFC: Promoting sustainable forest management. www.pefc.org. The Programme for the Endorsement of Forest Certification provides independent, third-party certification of forestry management programs worldwide. Cedar planks are SFI and PEFC certified. Planks are 100% consumable or recyclable: Use it up, burn in your fireplace, make wood chips for your grill or recycle with yard waste. www.TrueFireGourmet.com. Made in Canada.
3 Easy Steps: Soak: Soak plank in water for 30 minutes or up to four hours. Smoke: Place seasoned food on the plank then put onto a preheated gas or charcoal grill and close the lid. Have a spray water bottle handy to put out flare-ups. For a smokier flavor, preheat the soaked plank on the hot grill, cover and heat for 4-5 minutes or until the plank begins to smoke. Place food on plank and grill according to recipe. Savor: Carefully remove the hot plank from the grill. Place on a serving platter and present with pride!
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