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The lid you trust. BPA free. Crafted for quality to seal in freshness. Bands not included. Ball regular mouth lids. Scientifically tested for superior quality and sealing performance. Visit FreshPreserving.com or refer to Ball Blue Book Guide to Preserving for step-by-step instructions. For Recipes, Tips or Questions: FreshPreserving.com. 800.240.3340 M-F 8:30am to 4:30pm (EST). This product is brought to you by Jarden Home Brands. Please recycle. Made in USA.
Prepare Your Lids: Lids are for one-time use only. Wash lids in hot, soapy water. Rinse well. Place lids in saucepan; cover with water. Simmer until ready to use. Use Your Lids: 1. Fill jars according to your recipe instructions. 2. Wipe any food from rims of jars. 3. Center new lids on jars. Apply bands and adjust until fit is fingertip tight. 4. Place filled jars into canner. Process according to your recipe instructions. Check the Seals: After processing, allow jars to cool for 12 to 24 hours before checking seals. Ensure lids are sealed: Press center of lid. Lid should not flex up and down when pressed. Remove band and try to lift off lid. Lid is sealed if it cannot be easily removed. Store sealed jars in pantry for up to 1 year.
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