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The way BBQ should taste. Ready 25% faster than other brands (Compared to nationally available conventional charcoal in the USA). Sure fire grooves! The Kingsford Difference: More edges for faster lighting. Ready to cook on in about 15 minutes. High-quality ingredients ensure quality burn performance for quality BBQ. The way BBQ should taste. Airflow gets hot to the core, fast! Easy lighting! Looking for tips on how to grill - anything? Kingsford.com. Techniques & tips. Expert videos. Sweepstakes & promotions. Tool & gear. The History of the Original Charcoal: Back in 1920, Kingsford Charcoal repurposed wood scraps from the production of Ford Model T's into charcoal briquets. Today, Kingsford remains the leading manufacturer of charcoal in the US, annually turning 1 million tons of real wood scraps into the authentic charcoal briquets America loves. Step up your BBQ game - Try Kingsford's Ultimate Performance Products. Made with premium, high-quality ingredients. Use Kingsford Professional for High Heat and consistent burn, Ideal for searing steaks and cooking other premium meats. Use Kingsford Long-Burning for 25% longer cook time, perfect for large cuts of meat or several rounds of burgers. Don't Forget the Sauce: Made with only real ingredients, our Kingsford BBQ sauces add rich layers of sweetness and spices to your meal. 100% natural ingredients. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. Made in the USA with North American ingredients. How2recycle.info. Made in the USA with North American Ingredients.
This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Caution: Combustible. Keep away from heat and flames. Contains petroleum distillates. Store in well-ventilated area. Keep bag to avoid evaporation. Keep out of reach of children & pets. This product complies with South Coast Air Quality Management District Rule 1174. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning). Barbecue away from flammable items, overhangs and trees. Store briquets in a cool, dry place.
1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin cooking.
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