16 lb.

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Charcoal Briquets, The Original
Product Details

100% natural ingredients. Made with 100% natural ingredients. About 4 uses. The way BBQ should taste. The first. The best. The original. In 1920, Kingsford sparked a backyard revolution by transforming scrap wood from the model T into the first charcoal briquets. Today, America's favorite charcoal still brings people together for delicious wood-fired BBQ. Since 1920. An American original. At Kingsford, we take pride in giving you the best BBQ flavor by using 100% natural ingredients, including real American wood. We proudly craft our briquets in plants across the USA with generations of expertise bringing you the best in authentic BBQ flavor since 1920. Visit us at kingsford.com. Find the Right Charcoal: BBQ Master Series: great for smoking; great for searing. Instant: lights instantly; wood flavor; on-the-go. Flavors: wood flavor. Regular: all-purpose. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. how2recycle.info. Proudly manufactured in the USA. Made in the USA with north American ingredients. Made in USA of global ingredients.

Warnings

This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Carbon Monoxide Hazard: burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles of tents.

Directions

1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. For Your Safety: never use gasoline to light charcoal; do not add lighter fluid directly to burning or hot charcoal; make sure ashes are cold before discarding; never barbecue indoors (see warning above); barbecue away from flammable items, overhangs and trees; store in briquets in a cool, dry place.

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