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Five piece rosewood knife set for all cheese types. Specialty pointed knifes will break up that Stilton into consumable pieces and accomplish the same with aged cheddars, Parmesans, and pecorinos - any hard, fun or crumbly cheese. A narrow-bladed knife cleanly slices pieces from blacks of semisoft and semi form cheese such as Brie, Camembert, jack and Jarlsberg. A wide-bladed knife works the same for soft, crumbly cheeses. Accompanied by a serving fork, the four knives each feature a stainless-steel blade shaped for a specific type of cheese. 5" to 5 3/4" long. Product of China.
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