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Cream. Provincial Home Collection. Inspired by the rustic charm of French country life, this ceramic Baker is idyllic for baking Brie, Camembert and other fine cheeses. Dishwasher, Oven & Microwave Safe. Once considered the cheese of royalty, the French Revolution made Brie the people's cheese. Brie Brulee and Compotes sold separately. Product of China.
Warm, velvety, decadently creamy baked Brie, is but only three simple steps away. Preheat oven to 350 degrees F (175 degrees C) Gas Mark 4. Gently scrape off the white rind with a sharp knife until the top surface is clear, leaving the side and bottom rind intact. Place in Brie baker and spread with a generous amount of your choice of Wildly Delicious Compote or our New Brie Brulee sugar crust. Bake, uncovered for 154-20 minutes or until gently softened and warmed throughout, Cover until ready to serve. Serve with rustic chunks of baguette, crostini, fruit or crackers.
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