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Solgar Ester-C Plus
|servings per container|
|Amount Per Serving and/or % Daily Value*|
|Total Carbohydrate||.9 g (1%)|
Highly absorbable, non-acidic vitamin C/ bioflavonoid complex. Sugar, salt and starch free. Suitable for vegetarians. Solgar's Ester-C Plus Vitamin C Vegicaps are free of corn, yeast, wheat, soy and dairy products and are formulated without the use of preservatives, artificial flavors or colors. Ester-C Plus is exclusively formulated by Solgar and provides a patented method of supplementing pH neutral ( non-acidic) vitamin C to prevent stomach irritation. In addition, Easter-C Plus includes the vitamin C metabolites, L-Threonic acid, L-Lyxonic Acid and L-Xylonic Acid, that occur alone with vitamin C in nature. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex. Solgar's Ester-C Plus offers the additional benefits of acerola, Citrus bioflavonoids, rutin and rose hops in the Easter-C Ascorbate metabolite complex.
Other Ingredients: Vegetable Cellulose, vegetable Magnesium Stearate, Silica, L-Threonic Acid, Vegetable Glycerin, Water. Naturally occurring: therefore amount may vary.
Keep out of reach of children.
As a dietary supplement for adults, three (3) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner. To assure freshness and potency, store in a cool, dry place, away from heat, light and moisture.
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