Solgar

Multi II Vegicaps

Nutritional Info

Nutrition Facts

90 servings per container
Serving Size: 2 vgcp

 
Calories5

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate.9 g (1%)
Protein.9 g (1%)

Vitamin A (as Palmitate 7500 IU [25%] [2500 IU] as Natural Beta Carotene from D. Salina)10000 iu (200%)
Vitamin C (as L-Ascorbic Acid)300 mg (500%)
Calcium (as Glycinate Amino Acid Chelate)9 mg (1%)
Iron (as Iron Bisglycinate)1 mg (6%)
Potassium (as Potassium Amino Acid Complex)2 mg (1%)
Vitamin D (as Cholecalciferol)400 iu (100%)
Vitamin E (as D-Alpha Tocopherol Succinate)150 iu (500%)
Thiamin (as Thiamin Mononitrate)100 mg (6667%)
Riboflavin100 mg (5882%)
Niacin (as Niacinamide)100 mg (500%)
Vitamin B6 (as Pyridoxine HCl)100 mg (5000%)
Folic Acid400 mcg (100%)
Vitamin B12 (as Cobalamin)100 mcg (1667%)
Biotin50 mcg (17%)
Pantothenic Acid (as D-Ca Pantothenate)100 mg (1000%)
Iodine (as Potassium Iodide)150 mcg (100%)
Magnesium (as Glycinate Amino Acid Chelate)1.3 mg (1%)
Zinc (as Glycinate Amino Acid Chelate)1.5 mg (10%)
Selenium (as L-Selenomethionine)10 mcg (14%)
Copper (as Copper Gluconate)1 mg (50%)
Manganese (as Glycinate Amino Acid Chelate).61 mg (31%)
Chromium (as Niacin Amino Acid Chelate)20 mcg (17%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

180 ct.

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Multi II Vegicaps
Product Details

High potency multiple vitamins, essential (free form) amino acids, digestive enzymes, antioxidant nutrients. Suitable for vegetarians. Sugar, salt and starch free. Solgar's Multi II Vegicaps are free of corn, yeast, wheat and dairy products and are formulated without the use of preservatives, artificial flavors or colors. Unique form of chelated iron (Iron Bisglycinate) formulated for maximum absorption without gastrointestinal irritation or the constipating effects that often accompany iron supplementation.

Ingredients

Vegetable Cellulose, Vegetable Magnesium Stearate, Silica, Vegetable Stearic Acid, Vegetable Glycerin, Water. Special Natural Powdered Blend Contents: Alfalfa (Whole Plant), Acerola (Berry), Kelp (Whole Plant), Parsley (Aerial), Rose Hips (Fruit), and Watercress (Whole Plant)).

Warnings

Keep this product out of reach of children. Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose, call a doctor or poison control center immediately.

Directions

As a dietary supplement for adults, two (2) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner. To assure freshness and potency, store in a cool, dry place, away from heat, light and moisture.

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