Solgar

L-Glutamine, 500 mg, Vegetable Capsules

Nutritional Info

Nutrition Facts

33 servings per container
Serving Size: 3 capsules

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

100 ct.

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L-Glutamine, 500 mg, Vegetable Capsules
Product Details

Dietary Supplement. Natural muscle food. Promotes GI health. Gluten, wheat & dairy free. Suitable for vegetarians. Since 1947. Solgar's KOF-K certification No. K-1250. L-glutamine is a major fuel source for intestinal, immune, and brain cells. It also comprises nearly 60% of the body's total amino acid muscle pool. L-glutamine regulates nitrogen transport to and from muscle tissue, thereby promoting amino acid balance. This formulation provides free form L-glutamine to promote optimal absorption and assimilation. www.solgar.com. Free of: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener, preservatives and color. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Ingredients

Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate, Vegetable Stearic Acid.

Warnings

If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Store in a cool, dry place. Do not use if outer bottle seal is missing, torn or damaged in any way.

Directions

As a dietary supplement for adults, take three (3) vegetable capsules up to three times daily, between meals, or as directed by a healthcare practitioner.

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