Solgar

Kelp, North Atlantic, Tablets

Nutritional Info

Nutrition Facts

250 servings per container
Serving Size: 1 tablet

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 

Iodine (from North Atlantic Kelp)200 mcg (133%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

250 ct.

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Product Details

Dietary Supplement. A natural source of iodine. Supports healthy thyroid function. Gluten, wheat & dairy free. Suitable for vegetarians. Since 1947. Solgar's KOF-K certification No. K-1250. Kelp is derived from the sea. It is a naturally rich source of iodine, which is an essential component of the thyroid hormone that plays a role in growth, development and control of metabolic rate. The iodine from kelp helps to support healthy thyroid levels. Thyroid hormone also helps regulate the function of mitochondria, which are the energy-producing components of cells. www.solgar.com. Free of: gluten, wheat, dairy, soy, yeast, sugar, artificial flavor, sweetener, preservatives and color. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.)

Ingredients

Other Ingredients: Microcrystalline Cellulose, Dicalcium Phosphate, Vegetable Stearic Acid, Vegetable Cellulose, Vegetable Magnesium Stearate.

Warnings

If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Store in a cool, dry place. Do not use if outer bottle seal is missing, torn or damaged in any way.

Directions

As a dietary supplement for adults, take one (1) tablet daily, preferably at mealtime, or as directed by a healthcare practitioner.

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