Nature's Way

Garden Veggies, Vcaps

Nutritional Info

Nutrition Facts

30 servings per container
Serving Size: 2 capsules

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate<1 g (<1%)
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

60 ct.

for Personal Shopping

Garden Veggies, Vcaps
Product Details

Dietary Supplement. 12 veggies. Life & energy. Super antioxidant activity. No fillers/no excipients. 100% dried, whole veggie juice. Life & energy: Each Garden Veggies capsule contains a full spectrum of phytonutrients taken from 12 whole vegetables. This broad diversity of nutrients are essential to health, vitality and energy. Garden Veggies helps provide some of the benefits of eating vegetables. More Antioxidant Power: Garden Veggies delivers more antioxidant capacity (ORAC) than other brands. Unique Flash-Glancing: Made under low temperature, Garden Veggies contains nutrients and enzymes not found in other products. Immediate absorption: Because Garden Veggies contains no binders and no excipients, its nutrients are quickly absorbed into the bloodstream.

Ingredients

Proprietary Vegetable Juice Blend: Parsley Juice Powder, Kale Juice Powder, Spinach Juice Powder, Wheat Grass Juice Powder, Brussels Sprout Juice Powder, Asparagus Juice Powder, Broccoli Juice Powder, Cauliflower Juice Powder, Beet Juice Powder, Carrot Juice Powder, Cabbage Juice Powder, Garlic Juice Powder. Other Ingredients: Plant-Derived Capsule.

Warnings

Freshness & safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing. Keep out of reach of children.

Directions

Take 2 capsules daily with water at mealtimes. Two capsules are equivalent to the antioxidant value of a serving of vegetables.

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