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Aged in barrels. Acetic acid 6%. 1822. Acidity 6%. Red wine vinegar from the Bordeaux region for France is robust and well balanced for everyday use in dressings and marinades. Pairs well with red meats. Blend with walnut and hazelnut oils to create a French-style salad with green apple slices and Roquefort cheese. www.demedici.com. Bottled by: A L'Olivier S.A. Product of: France.
Red Wine Vinegar.
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