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Badia A Coltibuono
Coltibuono's wine vinegar is obtained by natural fermentation of the most suitable wines. Acidification takes place by slowly trickling wine over wood shavings. The vinegar is aged in small oak barrels to maximize aroma and mellow flavor. Sediment is natural and does not alter the quality of this vinegar's balanced piquant taste. 7.5% acidity. Phone/Fax 908-372-0965/0960. www.demedici.com. www.coltibuono.com. Product of Italy.
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