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|50 servings per container|
|Serving Size: 1 teaspoon (5 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Cholesterol||3 mg (1%)|
100% cooked trebbiano grape must, barrel aged. Founded & owned by the Cavalli family - Scandiano, Reggio Emilia. www.balsamicocavilli.it. Ph: 908-372-0965. Fax: 908-372-0960. No thickeners, preservatives, artificial colors or flavors are even added. Produced in the traditional manner, the cooked grape must first undergoes an alcoholic fermentation before slowly converting to vinegar in wood barrels of chestnut, oak, cherry, mulberry or juniper. The grape must is then further aged in smaller wood barrels until reaching the optimum balance between sweetness and acidity. It is ideal for daily use on salads, cooked vegetables, cheeses and meats. Classico has a dense, aromatic, plummy sweetness and a tart, lingering finish. Density - 1.28 g/ml. Product of Italy.
White Trebbiano Grape Must (100%), Cooked Until Sweet and Caramelized.
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