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Raw. Unfiltered. Apple cider vinegar with K Factor 16. Manuka honey and the mother. Unpasteurized, unfiltered made with New Zealand apples contains the mother. Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted in New Zealand from cold-pressed apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar. We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It is the perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a zesty kick of flavor to any dish. Product of New Zealand. Made in New Zealand.
Organic Apple Cider Vinegar, Raw Manuka Honey, Raw Beechwood Honey.
Will contain sediment, shake well before use. Add 2 teaspoons to 1 cup of water.
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