Margaret Holmes

Squash, with Vidalia Onions

Nutritional Info

Nutrition Facts

Serving Size: 0.5 cup (120 g)
Servings Per Container: about 3.5

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14.5 oz.

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Product Details

Website fact No. 18. Did you know? Canned foods retain their nutritional value better than fresh and frozen foods! Great taste since 1838. Heart healthy. No cholesterol. May reduce your risk of heart disease. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Cans: Infinitely recyclable. Want to know more? Check out our all-new web site! www.margaretholmes.com. Recipes, meal ideas, canned food facts. Facebook: You can also find us on MargaretHolmesFresh. Vidalia is a registered certification mark of the Georgia Department of Agriculture; however, use of the mark in no way indicates endorsements of this product by said Department. For questions or comments please call 1-800-277-2012 ext. 131. Product of USA.

Ingredients

Squash, Water, Vidalia Onions, Sugar, Salt, Granulated Onion, Calcium Chloride (as a Firming Agent), White Pepper and Erythorbic Acid (to Promote Color Retention).

Warnings

Allergen Warning: Manufactured in a facility that processes peanuts and soy. May contain peanuts and soy.

Directions

Stovetop Heating Instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating Instructions: Empty contents into microwave-safe dish, cover and warm for two minutes.

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