Margaret Holmes Simple Suppers

Creole Fixins'

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 0.6667 cup (158 g)

 creole fixingscreole fixings c with protein
Calories80170
     Calories from Fat1030

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)3.5 g (5%)
     Saturated Fat0 g (0%)0%
     Trans Fat0 g 
Cholesterol0 mg (0%)50 mg (17%)
Sodium910 mg (38%)1000 mg (42%)
Total Carbohydrate15 g (5%)5%
     Dietary Fiber2 g (8%)8%
     Sugars3 g 
Protein3 g19 g

Vitamin A15%15%
Vitamin C8%10%
Calcium4%6%
Iron6%8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

27 oz.

for Personal Shopping

Creole Fixins'
Product Details

Just add meat (1 lb)! Great taste since 1838. A Southern Grown Family Tradition: When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. Great with fish, sausage or shrimp. For questions or comments please email us or call. Product of USA.

Ingredients

Water, Diced Tomatoes, Tomato Paste, Rice, Green Bell Peppers, Red Bell Peppers, Less than 2% of Salt, Onions, Olive Oil, Canola Oil, Vinegar, Garlic, Spices, Natural Flavor.

Warnings

Made in a plant that processes peanuts.

Directions

Easy as 1-2-3. 2 teaspoons vegetable oil; 1 pound boneless, skinless chicken breast cut into 3/4 inches pieces; 1 can (27 oz) Creole Fixins' Simple Suppers. 1. Heat a 10 inch skillet and add the oil and chicken pieces to the pan, stirring occasionally until the chicken is thoroughly cooked. 2. Add the full can of Simple Suppers to the skillet. 3. Cook until the rice, vegetables and sauce are bubbling and thoroughly heated. Serve with your favorite Margaret Holmes side dish. Serving Suggestion: Substitute a pound of shrimp, oysters, catfish, smoked sausage or your favorite protein in place of chicken or mix and match to create your own signature dish.

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