Glory Foods Seasoned Southern Style

Collard Greens

Nutritional Info

Nutrition Facts

about 6.5 servings per container
Serving Size: 0.5 cup (118 g)

 
Calories40
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium670 mg (28%)
Total Carbohydrate7 g (2%)
     Dietary Fiber2 g (8%)
     Sugars3 g
Protein2 g

Vitamin A130%
Vitamin C30%
Calcium10%
Iron6%
Potassium95 mg (3%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

27 oz.

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Product Details

Vitamin A rich. USA fresh. Southern taste with a soulful heritage. Glorious Quality: Our healthy, delicious Collard Greens are seasoned with the finest ingredients for unmatched southern flavor. Glory Foods stands for old-fashioned southern quality. No MSG added. Good source of vitamin A. 0 grams trans fat per serving. Good source of vitamin C. Naturally gluten-free. Your questions and comments are important to us. Please call 1-800-277-2012 and include the code found on the lid of the can. For easy Southern recipes, visit www.gloryfoods.com.

Ingredients

Collard Greens, Water, Less than 2% of Sugar, Salt, Hydrolyzed Soy Protein, Dried Onion, Spice, Natural Flavor, Dried Red Bell Pepper, Bacon Fat, Sodium Diacetate for Vinegar Flavor, Natural Smoke Flavor, Garlic Powder, Caramel Color, Pork Broth, Country Ham Broth, Brown Sugar, Pork, Yeast Extract.

Warnings

Allergen Warning: Contains soy. Manufactured in a facility that processes peanuts. May contain peanuts.

Directions

Stovetop Heating Instructions: Heat in covered saucepan to simmer. Microwave Heating Instructions: Heat on high in microwave-safe dish for 3 to 4 minutes, until hot. Stir and serve.

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