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Our company has been around for more than 100 years. But black beans? They've been around for at least 7,000! And nothing lasts that long unless it's awesome. Maybe that's why black beans are a staple in many Central and South American cuisines. Our Black Beans are grown in North America, where they thrive in the fertile soil and warm the sun. We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture. They're perfect in soups, with rice, pureed for dips or as a stand-alone side dish. Try them in Reduced Sodium! An International Favorite.
Prepared Black Beans, Water, Salt
Heating Directions Microwave: Empty contents into microwave-safe container. Cover. Heat 1 - 2 minutes. Stir and serve. Heating Directions Conventional: Empty contents into saucepan. Heat to simmer. Recipe: Black Bean Salsa with Pineapple.
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